The Park On Invermay Menu
The Park On Invermay menu gallery
Choose your favorite dish
GRILL
Marinated pork chops, roasted seasonal vegetables, greens and creamy mustard sauce
Locally sourced beef porterhouse, bacon, grilled chicken, chorizo, served with fried eggs, onion rings and BBQ Sauce
STEAK TOPPERS
BURGERS
Crispy buttermilk chicken, lettuce, tomato, slaw, cheddar cheese on a Brioche bun with burger sauce + Chips
Battered fish fillet, lettuce, pickles, cheese & Tartare sauce on a Brioche bun + Chips
Best-seller, 150g Porterhouse, lettuce, tomato, pineapple, caramelised onion, egg, cheddar cheese, BBQ sauce on garlic bread + Chips
PIZZA
Garlic, herbs and cheese
Napoli, capsicum, mushroom, red onion, tomato & cheese
Napoli, ham and pineapple
BBQ Base, Cajun chicken, red onion, capsicum
BBQ Base, chorizo, Cajun chicken, ham, bacon & pepperoni
Napoli, chili con carne, capsicum, jalapeno, red onion, chilli flakes
Creamy garlic base, prawns, scallops, mussels, squid, fish
Napoli, pepperoni slices & cheese
PIZZA EXTRAS
Ham, Chicken, Pepperoni, Sausage, Jalapeno, Mushroom, Capsicum Olives, Pineapple, Tomato
Prawns, Scallops, Anchovies, Seafoods, Chilli Con Carne, Bacon
BAR MENU
300g Panko crumbed chicken breast
Chicken schnitzel with house-made Napoli, shaved leg ham & Mozzarella cheese
Chicken schnitzel with house-made Napoli, shaved leg ham, pineapple & Mozzarella cheese
Chicken schnitzel topped with BBQ base, ham, bacon, chorizo, pepperoni & Mozzarella cheese
Chicken schnitzel topped with Chilli con carne, jalapeno, guacamole, relish, sour cream, salsa fresca & Mozzarella cheese
Chicken schnitzel topped with garlic cream, prawns, scallops, and Mozzarella cheese
300g Golden-crumbed beef
180g beef patty, lettuce, tomato, bacon, cheese, caramelised onion on a Brioche bun with burger sauce + Chips
SCHNITZEL TOPPERS
SALADS
Schnitzel strips on fresh cos, creamy avocado, eggs, bacon bits, parmesan, tossed in sweet chilli sauce & drizzled with Aioli
Marinated beef strips, tossed in salad greens, cucumber, cherry tomato, red onion, slaw & chilli flakes in house-made Thai Dressing
Cos lettuce, bacon, croutons, parmesan & soft-boiled egg + Grilled Chicken DFO: Swap Caesar Dressing with Vegan Mayo VO: Swap egg with avocado
SIDES
Served with sweet chilli & sour cream on the side
Varies due to season; comes with mashed potato
MINI MENU
Cooked medium
STARTERS
Ciabatta bread with garlic herbs + Cheese + Cheese & Bacon
Crispy potato skins, loaded with melted cheese, bacon & sweet chilli, sour cream on the side VGO: Swap bacon for smokey chickpeas
Flash-fried squid on mesclun bed, Lemon & Aioli on side DFO: Swap Aioli with Vegan Mayo
French fries, smokey chorizo on top, drizzled with Cheese sauce and Aioli + Spring Onion
Smoked pulled pork with fresh slaw and carrots, flavoured with smokey BBQ Sauce
Tossed in Red Hot Buffalo sauce + Aioli on the side
Crisp artisan bread layered with smashed avocado, red onion, vine-ripened tomato & feta cheese, drizzled with Italian balsamic glaze
See Today's Specials; served with crusty garlic bread
MAINS
House-made, served with roast vegetables, mash & gravy
Japanese Panko-crumbed scallops, served with mash & vegetables or chips and salad, Tartare and Lemon
Slow-cooked in tomato, mint, and red wine sauce, served with mash, vegetables & greens
Locally caught in the wild, option of chips & salad or mash & vegetables, Tartare and Lemon
Flash-fried squid served with garden green salad, Lemon and Aioli on side DFO: Swap Aioli with Vegan Mayo
Beer-battered fish, prawns cones, crumbed scallops, salt & pepper calamari, grilled prawns served with chips & salad, Tartare and Lemon
Layers of pasta, slow-cooked beef ragu, bechamel and mozzarella, served with crispy chips
Cooked in mild spiced tomato & creamy garlic sauce, served with crusty garlic bread
See our Today's Specials for locally-sourced roast
Fresh prawns tossed in our fiery sambal chilli sauce with peppers, carrots & onions, served with fragrant Jasmine rice on a sizzling plate
Cold soba noodles tossed in sesame oil, carrots, cucumber, spring onion & roast potatoes in Tahini sauce, sprinkled with chilli flakes
DESSERTS
Loaded with ice cream, crushed nuts & whipped cream with chocolate & strawberry toppings
House-made; served with Butterscotch sauce and Vanilla ice cream
Melt-in-your-mouth chocolate mousse with chocolate soil, layered with whipped cream
See our Today's Specials for the flavour of the day; Served with meringue
Doughnut and muffin textured sweetness in cinnamon sugar
The menu at The Park On Invermay offers a well-rounded mix of hearty grill options, casual bar classics, and fresh salads that cater to diverse tastes. For meat lovers, the 250G Tasmanian Scotch Fillet, 250G Tasmanian Porterhouse, 250G Nichol's Chicken Breast, and the new Scottsdale Pork Chop provide satisfying mains, with the Park Hotel Mixed Grill ideal for sharing. Steak toppings like Garlic Prawns and Surf and Turf add an indulgent touch. Burger enthusiasts can try the new Buttermilk Chicken Burger, Crispy Fish Burger, or a Steak Sandwich, while pizza options range from the Garlic & Cheese Pizza (VG) and Vegetarian Delight Pizza to Hawaiian, BBQ Chicken, and Meat Feast Pizzas, with standard and premium extras to customize. The bar menu features classic schnitzels and parmigianas, including Plain Chicken Schnitzel, Traditional Parmi, Hawaiian Parmi, Meatlovers Parmi, and Mexican Parmi, with schnitzel toppers like Grilled Bacon & Avocado, Garlic Prawns, or Surf and Turf. Lighter options include the new Sweet Chilli Schnitty Salad, Thai Beef Salad, and a Classic Caesar Salad (GFO, DFO, VO). Sides such as Bowl of Chips + Aioli, Bowl of Wedges, Roast Vegetables (GFO, VG, VO), Mashed Potato, and Fresh Garden Salad (GF, DFO, VO) complement the mains. The mini menu caters to younger diners with Chicken Nuggets, 150G Chicken Schnitzel, Fish and Chips, Cheeseburger, and Beef Steak. Starters like Signature Garlic Bread (VG), Loaded Potato Skins (4pcs) (VGO), Salt & Pepper Squid (Entree) (DFO), Over the Top Fries, and Pulled Pork Sliders (3pcs) offer flavorful beginnings, while mains such as Sizzling Beef Rissoles & Mash (GF), Crumbed Scallops, Braised Lamb Shanks, Beer Battered Fish, and Salt and Pepper Squid (Main) provide satisfying variety. Dessert selections, including Classic Banana Split, Sticky Date Pudding, Chocolate Mousse, Cheesecake of the Day, and the Cinnamon Doughnut Muffin (GF, VG, V), round out a menu that balances comfort, indulgence, and fresh options for all palates.
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